Cook’s Corner
There’s a fascinating hotpot of cookbook authors coming to the Miami International Book Fair running Sunday through Nov. 20, with subjects as varied as Caribbean, Southern-Latino, African, Chinese, Cuban and American cooking. There’s even a new venue for food aficionados — on Nov. 19, three authors will be cooking a recipe from their books, then sharing with the audience at Miami-Dade College’s Miami Culinary Institute at the Wolfson campus, 415 NE Second Ave. Tickets are $40 per author session, include the cookbook, and are on sale at www.miamibookfair.com. You can also download a schedule of everything going on at the book fair at the same website. Here is a brief rundown on two of the authors: