Who says cocktail lovers can't have their spirits and antioxidants shaken and stirred in one glass? Those looking to keep themselves healthy and energetic just need to add a dash of Purple into their alcohol of choice. The beverage combines seven high-antioxidant fruits. And, according to researchers, adding alcohol to the fruits boosts their antioxidant count. These cocktails are making a splash at Miami spots such as DeVito's and the Essex House Hotel lounge in South Beach.
D.I.Y.
Purple Martini
Combine 2 ounces vodka, ½ ounce triple sec and 5 ounces Purple. Shake with ½ cup of ice and strain into a chilled martini glass.
Purple Mojo
Muddle mint leaves in a glass with 3 ¾ ounces fresh lime juice and 1 ounce sugar syrup. Add 1 ounce Purple and 1 ½ ounces white rum. Shake with ice. Strain into a 12-ounce rocks or highball glass and top with a splash of seltzer. Garnish with mint sprig.
Purplerita
Combine 1 ounce Purple, 1 ounce tequila, 1 ounce Cointreau, lime juice to taste and 1 ounce simple syrup. Shake with ice. Strain and serve in a martini glass with a rim coated with salt or Splenda or crushed dark chocolate.
-- AURORA RODRIGUEZ
Miami Herald Staff
