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Chef Aboud Kobaritri and his wife Lori display their Florida lobster tail schnitzel and smoked almond crusted snapper at LaBrochette Bistro in Cooper City.
JOE RIMKUS JR./MIAMI HERALD STAFF

BROWARD DINING

Review | Fish dishes, specials star at lovely La Brochette

Aboud Kobaitri was born in Lebanon, apprenticed in a Paris restaurant, attended culinary school in Norway and now runs a little bistro in Cooper City. If his path to South Broward sounds curious, know that cooking isn't the chef's only love.

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